Join us for this annual Professional Services networking lunch, where meaningful business connections flourish, over a fabulous lunch at The Montagu Arms in Beaulieu.
Canapés
Ox cheek bon-bon, quince, thyme
Gravadlax, cucumber, quail egg, dill
Sheep cheese blini, beetroot chutney, pine nuts
Main Course
Pan roasted chicken a la Francaise, potato fondant, tenderstem broccoli, Alsace bacon jus
Alternative for those with dietary requirements
Butternut Squash risotto, apple mostarda, sage, amaretti and hazelnut granola
Dessert
Passion fruit delice, meringue, coconut, dark chocolate
Unlike traditional networking events, this relaxed gathering creates a welcoming space for authentic conversation and relationship building.
Before lunch, we enjoy time to make connections and meet contacts, before a facilitated discussion led by PJ Stevens, a highly experienced and results driven consultant, facilitator, coach and fractional executive with a proven track record in strategising and implementing solutions for many clients from diverse industries to build better business and businesses. Click here to find out more about our inspirational speaker.
The informal, engaging atmosphere ensures you’ll leave not just with a satisfied appetite, but with valuable connections and practical insights to help grow your business.
This event includes a welcome drink with canapés and two course lunch.
This event is kindly sponsored by Parker Bullen LLP.
Venue:
The Montagu Arms Hotel
Palace Lane, Beaulieu SO42 7ZL
Tickets are discounted for NFBP member businesses.
Ticket prices are including VAT. Please contact us if you require a VAT invoice.
Accessibility - if you would like to know more about any accessibility requirements for this event please contact the venue or contact us and we can find out for you.
Event bookings close at the time our venue asks for our final number. If you wish to be added to the waitlist, please email [email protected]. We will contact you if a space becomes available for you.
